Foods and Raw Materials Foods and Raw Materials Foods and Raw Materials 2308-4057 2310-9599 56975 10.21603/2308-4057-2023-1-559 Review Article Review Article Review Article Cold chain relevance in the food safety of perishable products Cold chain relevance in the food safety of perishable products https://orcid.org/0000-0001-8061-9986 Arriaga-Lorenzo Pedro Arriaga-Lorenzo Pedro https://orcid.org/0000-0002-1692-3198 de Jesús Maldonado-Simán Ema de Jesús Maldonado-Simán Ema emamaldonado@correo.chapingo.mx https://orcid.org/0000-0002-3185-8494 Ramírez-Valverde Rodolfo Ramírez-Valverde Rodolfo https://orcid.org/0000-0003-2197-3736 Martínez-Hernández Pedro Arturo Martínez-Hernández Pedro Arturo https://orcid.org/0000-0002-5668-9025 Tirado-González Deli Nazmín Tirado-González Deli Nazmín https://orcid.org/0000-0001-6124-7240 Saavedra-Jiménez Luis Antonio Saavedra-Jiménez Luis Antonio Chapingo Autonomous University Texcoco Мексика Chapingo Autonomous University Texcoco Mexico Chapingo Autonomous University Texcoco Мексика Chapingo Autonomous University Texcoco Mexico Chapingo Autonomous University Texcoco Мексика Chapingo Autonomous University Texcoco Mexico Chapingo Autonomous University Texcoco Мексика Chapingo Autonomous University Texcoco Mexico Autonomous University of Guerrero Acapulco de Juarez Мексика Autonomous University of Guerrero Acapulco de Juarez Mexico Autonomous University of Guerrero Acapulco de Juarez Мексика Autonomous University of Guerrero Acapulco de Juarez Mexico 17 03 2023 17 03 2023 11 1 116 128 17 05 2022 05 07 2022 https://jfrm.ru/en/issues/20672/21279/

The food cold chain is an effective tool that allows food markets to maintain food quality and reduce losses. Poor logistics may result in foodborne disease outbreaks and greenhouse gas emissions caused by organic matter decay. The ongoing pandemic of COVID-19 makes it necessary to study the chances of SARS-CoV-2 transmissions in food products. This study reviews cold chain logistics as a handy tool for avoiding food safety risks, including COVID-19. The cold chain of perishables and its proper management make it possible to maintain quality and safety at any stage of the food supply chain. The technology covers each link of the food chain to prevent microbial spoilage caused by temperature fluctuations and the contamination with SARS-CoV-2 associated with perishable foods. Given the lack of knowledge in this field in Latin America, the region needs new research to determine the impact of the cold chain on perishable foodstuffs. The perishable cold chain is only as strong as its weakest link, and the national and international markets require new traceability protocols to minimize the effect of COVID-19.

The food cold chain is an effective tool that allows food markets to maintain food quality and reduce losses. Poor logistics may result in foodborne disease outbreaks and greenhouse gas emissions caused by organic matter decay. The ongoing pandemic of COVID-19 makes it necessary to study the chances of SARS-CoV-2 transmissions in food products. This study reviews cold chain logistics as a handy tool for avoiding food safety risks, including COVID-19. The cold chain of perishables and its proper management make it possible to maintain quality and safety at any stage of the food supply chain. The technology covers each link of the food chain to prevent microbial spoilage caused by temperature fluctuations and the contamination with SARS-CoV-2 associated with perishable foods. Given the lack of knowledge in this field in Latin America, the region needs new research to determine the impact of the cold chain on perishable foodstuffs. The perishable cold chain is only as strong as its weakest link, and the national and international markets require new traceability protocols to minimize the effect of COVID-19.

 Cold chain meat food safety temperature COVID-19 Cold chain meat food safety temperature COVID-19 This review study did not receive any specific grant from the public, commercial, or not-for-profit funding agencies. This review study did not receive any specific grant from the public, commercial, or not-for-profit funding agencies.

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