TY  JOUR
TI  Fortified Protein Concentrate Based on Milk Whey
KW  Whey
KW  thermal magnesium coagulation
KW  protein product
KW  probiotic cultures
KW  Lactobacillus
JO  Food Processing: Techniques and Technology
AU  Lebedeva, S.N.
AU  Shchekotova, A.V.
AU  Atlasova, D.V.
AU  Khamagaeva, I.S.
AU  Kotova, T.I.
PY  2025
IS  55
PB  Kemerovo State University