%0 Journal Article
%T Effect of Biological A ctivity of Lactic A cid Microorganisms on Antioxidant Profile of Fermented Dairy Products
%A Bychkova, T.S.
%A Diaghileva, Y.A.
%A Krutina, E.M.
%A Agarkova, E.Y.
%K milk, lactic acid microorganisms, fermented dairy products, vitamins, amino acids, antioxidant activity
%J Dairy industry
%D 2025
%N 0
%P 9
%I Kemerovo State University