%0 Journal Article
%T Optimizing the Dehydration and Quality Preservation of Sea Grapes (Caulerpa lentillifera)
%A Hien, B..
%A Diem, P..
%A An, D..
%A Bat, N..
%K Seaweed, Caulerpa lentillifera, color fixation, thermal blanching, dehydration
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 12
%I Kemerovo State University