@article{Kolotova2025edible,
author={Kolotova, D.S. and Bordiyan, V.V. and Borovinskaya, E.V. and Voropaeva, S.O.},
title={Edible Gelatin Films from Cold Water Fish Skin and Sodium Alginate},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2025},
pages={567-580},
volume={55},
issue={3},
}