%0 Journal Article
%T Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads
%A Musina, O.N.
%A Nagorny, E.M.
%K Cheese spread, food system, protein matrix, fat globules, viscosity, adhesion, tensile strength, melting, structural and mechanical properties
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 13
%I Kemerovo State University