TY  JOUR
TI  Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads
KW  Cheese spread
KW  food system
KW  protein matrix
KW  fat globules
KW  viscosity
KW  adhesion
KW  tensile strength
KW  melting
KW  structural and mechanical properties
JO  Food Processing: Techniques and Technology
AU  Musina, O.N.
AU  Nagorny, E.M.
PY  2025
IS  55
PB  Kemerovo State University