%0 Journal Article
%T Viability of Yogurt Starter Cultures and Bifidobacteria in Co-Cultured Milk
%A Bekpergenova, A.V.
%A Perunova, N.B.
%K Milk, yogurt, Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum, microbial count, microbial co-cultivation
%J Dairy industry
%D 2025
%N 0
%P 6
%I Kemerovo State University