TY  JOUR
TI  Viability of Yogurt Starter Cultures and Bifidobacteria in Co-Cultured Milk
KW  Milk
KW  yogurt
KW  Streptococcus salivarius subsp. thermophilus
KW  Lactobacillus delbrueckii subsp. bulgaricus
KW  Bifidobacterium bifidum
KW  Bifidobacterium longum
KW  microbial count
KW  microbial co-cultivation
JO  Dairy industry
AU  Bekpergenova, A.V.
AU  Perunova, N.B.
PY  2025
IS  0
PB  Kemerovo State University