%0 Journal Article
%T Technological Approaches to Industrial Whey Processing
%A Shukhalova, O.M.
%A Volkova, T.A.
%K whey, processing methods, membrane technologies, centrifugation, demineralization, enzymatic hydrolysis
%J Cheese- and buttermaking
%D 2025
%N 0
%P 6
%I Kemerovo State University