@article{Frolova2025lactic,
author={Frolova, A.S. and Chekushkina, D.Y. and Loseva, A.I. and Neverova, O.A. and Zaushintsena, A.V. and Larichev, T.A. and Yustratov, V.P.},
title={Lactic Acid Bacteria in Cheese Production},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2025},
pages={70-76},
volume={0},
issue={4},
}