%0 Journal Article
%T Lactic Acid Bacteria in Cheese Production
%A Frolova, A.S.
%A Chekushkina, D.Y.
%A Loseva, A.I.
%A Neverova, O.A.
%A Zaushintsena, A.V.
%A Larichev, T.A.
%A Yustratov, V.P.
%K lactic acid bacteria, acid-forming activity, antibiotic resistance, antimicrobial activity, Escherichia coli, starter microflora, metabolites
%J Cheese- and buttermaking
%D 2025
%N 0
%P 6
%I Kemerovo State University