TY  JOUR
TI  Lactic Acid Bacteria in Cheese Production
KW  lactic acid bacteria
KW  acid-forming activity
KW  antibiotic resistance
KW  antimicrobial activity
KW  Escherichia coli
KW  starter microflora
KW  metabolites
JO  Cheese- and buttermaking
AU  Frolova, A.S.
AU  Chekushkina, D.Y.
AU  Loseva, A.I.
AU  Neverova, O.A.
AU  Zaushintsena, A.V.
AU  Larichev, T.A.
AU  Yustratov, V.P.
PY  2025
IS  0
PB  Kemerovo State University