TY  JOUR
TI  Effect of Ultrasonication on Structural and Antimicrobial Properties of Polymer Compositions Based on Polyolefins Dispersed with Betulin
KW  Polyethylene
KW  polypropylene
KW  ultrasonic exposure
KW  polymer compositions
KW  betulin
KW  antimicrobial properties
KW  extrusion
KW  test microorganisms
JO  Food Processing: Techniques and Technology
AU  Vasilyev, I.Y.
AU  Rod, V.A.
AU  Saveleva, O.A.
PY  2025
IS  55
PB  Kemerovo State University