@article{Krotova2025fractionated,
author={Krotova, M.G. and Safronov, S.M. and Grishaeva, I.N. and Nepriyatel, A.A.},
title={Fractionated Substances from Maral (Cervus elaphus sibiricus) Velvet Antlers in Functional Foods},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2025},
pages={819-832},
volume={55},
issue={4},
}