%0 Journal Article
%T Fractionated Substances from Maral (Cervus elaphus sibiricus) Velvet Antlers in Functional Foods
%A Krotova, M.G.
%A Safronov, S.M.
%A Grishaeva, I.N.
%A Nepriyatel, A.A.
%K Cervus elaphus sibiricus, substance, fractionation, functional product, antlers, biochemical composition, peptides, amino acids
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 13
%I Kemerovo State University