TY  JOUR
TI  Fractionated Substances from Maral (Cervus elaphus sibiricus) Velvet Antlers in Functional Foods
KW  Cervus elaphus sibiricus
KW  substance
KW  fractionation
KW  functional product
KW  antlers
KW  biochemical composition
KW  peptides
KW  amino acids
JO  Food Processing: Techniques and Technology
AU  Krotova, M.G.
AU  Safronov, S.M.
AU  Grishaeva, I.N.
AU  Nepriyatel, A.A.
PY  2025
IS  55
PB  Kemerovo State University