%0 Journal Article
%T Glycerol Monostearates in High-Fat Ice Cream
%A Landikhovskaya, A.V.
%A Tvorogova, A.A.
%A Ermochenkov, D.M.
%K ice cream, fat phase, emulsifiers, induction period, air phase
%J Dairy industry
%D 2026
%N 0
%P 5
%I Kemerovo State University