TY  JOUR
TI  Glycerol Monostearates in High-Fat Ice Cream
KW  ice cream
KW  fat phase
KW  emulsifiers
KW  induction period
KW  air phase
JO  Dairy industry
AU  Landikhovskaya, A.V.
AU  Tvorogova, A.A.
AU  Ermochenkov, D.M.
PY  2026
IS  0
PB  Kemerovo State University