@article{Glukharev2026protein,
author={Glukharev, A.Y. and Kuchina, Y.A. and Derkach, S.R. and Knyazeva, A.S. and Utyanov, D.A.},
title={Protein Isolates from Defatted Pea Flour: Production and Quality Assessment},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2026},
pages={277-295},
volume={56},
issue={2},
}