%0 Journal Article
%T Protein Isolates from Defatted Pea Flour: Production and Quality Assessment
%A Glukharev, A.Y.
%A Kuchina, Y.A.
%A Derkach, S.R.
%A Knyazeva, A.S.
%A Utyanov, D.A.
%K Vegetable raw material, peas, pea flour, protein product, protein isolate, defatting, technology improvement, amino acid composition, product quality
%J Food Processing: Techniques and Technology
%D 2026
%N 56
%P 18
%I Kemerovo State University