TY  JOUR
TI  Protein Isolates from Defatted Pea Flour: Production and Quality Assessment
KW  Vegetable raw material
KW  peas
KW  pea flour
KW  protein product
KW  protein isolate
KW  defatting
KW  technology improvement
KW  amino acid composition
KW  product quality
JO  Food Processing: Techniques and Technology
AU  Glukharev, A.Y.
AU  Kuchina, Y.A.
AU  Derkach, S.R.
AU  Knyazeva, A.S.
AU  Utyanov, D.A.
PY  2026
IS  56
PB  Kemerovo State University