%0 Journal Article
%T Effect of Plant-Based Semi-Finished Products and Additives on the Beverages Quality
%A Golub, O.V.
%A Zakharenko, A.M.
%A Motovilova, N.V.
%A Motovilov, O.K.
%A Golohvast, K.S.
%K Soft drinks, plant-based ingredients, sucralose, ascorbic acid, functional foods, stability
%J Food Processing: Techniques and Technology
%D 2026
%N 56
%P 20
%I Kemerovo State University