TY  JOUR
TI  Effect of Plant-Based Semi-Finished Products and Additives on the Beverages Quality
KW  Soft drinks
KW  plant-based ingredients
KW  sucralose
KW  ascorbic acid
KW  functional foods
KW  stability
JO  Food Processing: Techniques and Technology
AU  Golub, O.V.
AU  Zakharenko, A.M.
AU  Motovilova, N.V.
AU  Motovilov, O.K.
AU  Golohvast, K.S.
PY  2026
IS  56
PB  Kemerovo State University