%0 Journal Article
%T Streptococcus thermophilus Strains: Properties and Microbial Consortia
%A Kishilova, S.A.
%A Leonova, V.A.
%A Mitrova, V.A.
%A Semenova, V.A.
%A Pryanichnikova, N.S.
%A Semipyatniy, V.K.
%A Rozhkova, I.V.
%A Galstyan, A.G.
%K Streptococcus thermophilus, fermented milk products, microbial consortia, technologically valuable properties, starter microorganisms, biological compatibility
%J Food Processing: Techniques and Technology
%D 2026
%N 56
%P 11
%I Kemerovo State University