@article{Lobzanova2026effect,
author={Lobzanova, M.E. and Yustratov, V.P. and Ivanova, S.A.},
title={Effect of Glycine on Thermal Stability of Folic Acid during Baking},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2026},
pages={368-379},
volume={56},
issue={2},
}