%0 Journal Article
%T Effect of Glycine on Thermal Stability of Folic Acid during Baking
%A Lobzanova, M.E.
%A Yustratov, V.P.
%A Ivanova, S.A.
%K Folic acid, solubilized aminoacetic acid, thermal stability, bakery products, High-Performance Liquid Chromatography (HPLC)
%J Food Processing: Techniques and Technology
%D 2026
%N 56
%P 11
%I Kemerovo State University