TY  JOUR
TI  Effect of Glycine on Thermal Stability of Folic Acid during Baking
KW  Folic acid
KW  solubilized aminoacetic acid
KW  thermal stability
KW  bakery products
KW  High-Performance Liquid Chromatography (HPLC)
JO  Food Processing: Techniques and Technology
AU  Lobzanova, M.E.
AU  Yustratov, V.P.
AU  Ivanova, S.A.
PY  2026
IS  56
PB  Kemerovo State University