%0 Journal Article
%T Validation as a Tool of Food Safety Management in Poultry Processing
%A Churysheva, A.A.
%A Sukhinina, T.V.
%A Esepenok, K.V.
%K Validation, food safety management system, HACCP, microbiological safety, poultry processing, antimicrobial intervention, freezing, risk assessment, food production
%J Food Processing: Techniques and Technology
%D 2026
%N 56
%P 11
%I Kemerovo State University