TY  JOUR
TI  Validation as a Tool of Food Safety Management in Poultry Processing
KW  Validation
KW  food safety management system
KW  HACCP
KW  microbiological safety
KW  poultry processing
KW  antimicrobial intervention
KW  freezing
KW  risk assessment
KW  food production
JO  Food Processing: Techniques and Technology
AU  Churysheva, A.A.
AU  Sukhinina, T.V.
AU  Esepenok, K.V.
PY  2026
IS  56
PB  Kemerovo State University