TY  JOUR
TI  Potential raw materials for special use vegetable fatty composite mixtures
KW  Oil and low-oil raw materials
KW  fats
KW  oils
KW  combination
KW  vegetable-fat mixtures
KW  flour products
JO  Food Processing: Techniques and Technology
AU  Isabayev, I.B.
AU  Atamuratova, T.I.
PY  2018
IS  48
PB  Kemerovo State University