TY  JOUR
TI  Comparative analysis of concentrated tomato products on carotenoid content
KW  Tomato paste
KW  biologically active substances
KW  β-carotene
KW  lycopene
JO  Food Processing: Techniques and Technology
AU  Belokurova, E.S.
AU  Pankina, I.A.
PY  2018
IS  48
PB  Kemerovo State University