TY  JOUR
TI  Functional Confectionery Products: Development of Production Process
KW  Confectionery
KW  sweeteners
KW  fructose
KW  pectin
KW  inulin
JO  Food Processing: Techniques and Technology
AU  Pozdnyakova, O.G.
AU  Egushova, E.A.
AU  Tyshchenko, E.A.
PY  2018
IS  48
PB  Kemerovo State University