@article{Kriger2018properties,
author={Kriger, O.V. and Noskova, S.Y.},
title={Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={30-38},
volume={48},
issue={4},
}