%0 Journal Article
%T INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM
%A Bykov, D.E.
%A Eremeeva, N.B.
%A Makarova, N.V.
%A Bakharev, V.V.
%A Demidova, A.V.
%A Bykova, T.O.
%K Edible film, apple sauce, agar, carrageenan, xanthan gum
%J Foods and Raw Materials
%D 2017
%N 5
%P 9
%I Kemerovo State University