%0 Journal Article
%T NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM
%A Fedosova, A.N.
%A Kaledina, M.V.
%K Pectin, raw honey, fractionation, flocculation, protein and lipid fraction, sesame
%J Foods and Raw Materials
%D 2017
%N 5
%P 9
%I Kemerovo State University