TY  JOUR
TI  USING RICE BRAN FOR FUNCTIONAL PURPOSE BREAD PRODUCTION TECHNOLOGY
KW  Functional product
KW  rice bran
KW  wheat bread
KW  quality
KW  safety
JO  Food Processing: Techniques and Technology
AU  Boldina, A.A.
AU  Sokol, N.V.
AU  Sanzharovskaya, N.S.
PY  2017
IS  47
PB  Kemerovo State University