%0 Journal Article
%T ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT
%A Donets, A.P.
%A Pokintelitsa, N.I.
%K Injection, massaging, meat, blend, pickle, formulation, brine
%J Food Processing: Techniques and Technology
%D 2017
%N 47
%P 5
%I Kemerovo State University