@article{Lupinskaya2017investigation,
author={Lupinskaya, S.. and Gantseva, A..},
title={INVESTIGATION OF THE PROCESS OF MELTING OF COTTAGE CHEESE RAW MATERIAL WHEN MANUFACTURING PROCESSED CHEESES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={43-49},
volume={46},
issue={3},
}