TY  JOUR
TI  INVESTIGATION OF THE PROCESS OF MELTING OF COTTAGE CHEESE RAW MATERIAL WHEN MANUFACTURING PROCESSED CHEESES
KW  Cottage cheese raw material
KW  processed cheese
KW  texture stabilizers
KW  cheese-melting salt
KW  acidity regulator
JO  Food Processing: Techniques and Technology
AU  Lupinskaya, S..
AU  Gantseva, A..
PY  2017
IS  46
PB  Kemerovo State University