@article{Cherkunova2017advantages,
author={Cherkunova, A.. and Khramova, V.. and Mgebrishvili, I.. and Zhivotova, T..},
title={ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={82-88},
volume={46},
issue={3},
}