%0 Journal Article
%T ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING
%A Cherkunova, A..
%A Khramova, V..
%A Mgebrishvili, I..
%A Zhivotova, T..
%K Fried sausages, semifinished product, meat product, regional raw material, pumpkin, wild rose
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 6
%I Kemerovo State University