TY  JOUR
TI  ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING
KW  Fried sausages
KW  semifinished product
KW  meat product
KW  regional raw material
KW  pumpkin
KW  wild rose
JO  Food Processing: Techniques and Technology
AU  Cherkunova, A..
AU  Khramova, V..
AU  Mgebrishvili, I..
AU  Zhivotova, T..
PY  2017
IS  46
PB  Kemerovo State University