%0 Journal Article
%T SPECIALIZED PRODUCTS OF PROBIOTIC USE: QUALITY AND FUNCTIONALITY
%A Lobach, E..
%A Gur'yanov, Y..
%A Poznyakovskiy, V..
%A Kostin, A..
%K "Bifidopan" and "Lactopan" confectionery products, probiotic product, regulated quality indices, nutritional value, functional character
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 7
%I Kemerovo State University