TY  JOUR
TI  SPECIALIZED PRODUCTS OF PROBIOTIC USE: QUALITY AND FUNCTIONALITY
KW  "Bifidopan" and "Lactopan" confectionery products
KW  probiotic product
KW  regulated quality indices
KW  nutritional value
KW  functional character
JO  Food Processing: Techniques and Technology
AU  Lobach, E..
AU  Gur'yanov, Y..
AU  Poznyakovskiy, V..
AU  Kostin, A..
PY  2017
IS  46
PB  Kemerovo State University