TY  JOUR
TI  ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED
KW  Sheep meat
KW  chopped semifinished goods
KW  quality
KW  consumer preferences
KW  expert
KW  factor
KW  method of pairwise comparison
JO  Food Processing: Techniques and Technology
AU  Lkhagvadolgor, L..
AU  Khamaganova, I.V.
PY  2017
IS  46
PB  Kemerovo State University