@article{Trihina2017specialized,
author={Trihina, V.V. and Avstrievskikh, A.N.},
title={SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={106-111},
volume={45},
issue={2},
}