TY  JOUR
TI  SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES
KW  Specialized drink
KW  therapeutic-preventive nutrition
KW  water-salt balance
KW  workers of metallurgical enterprises
JO  Food Processing: Techniques and Technology
AU  Trihina, V.V.
AU  Avstrievskikh, A.N.
PY  2017
IS  45
PB  Kemerovo State University