@article{Golubtsova2017evaluation,
author={Golubtsova, Y.V.},
title={EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={126-132},
volume={45},
issue={2},
}