%0 Journal Article
%T EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION
%A Golubtsova, Y.V.
%K Fruit raw material, spectroscopy, FTIR, identification of species, plant raw material, falsification of food products
%J Food Processing: Techniques and Technology
%D 2017
%N 45
%P 6
%I Kemerovo State University